Best Lemon Olive Oil Pound Cake Recipe - How To Make Oil Pound Cake

Ingredients

• 3/4 c. extra-virgin olive oil, plus more for pan
• 1 1/2 c. (180 g.) all-purpose flour
• 3/4 tsp. kosher salt
• 1/2 tsp. baking powder
• 1 1/4 c. (250 g.) granulated sugar
• 5 large eggs
• 2 tbsp. finely grated lemon zest, plus 1/4 c. fresh lemon juice (from about 3 large lemons)
• 1 tsp. pure vanilla extract
• 1 1/2 c. (175 g.) confectioners' sugar
• 1 tsp. finely grated lemon zest, plus 2 to 3 tbsp. fresh lemon juice (from about 3 large lemons)