Lemon Olive Oil Pound Cake Gelson's

Lemon Olive Oil Pound Cake Gelson's

www.gelsons.com

Tender and lemony, this rustic pound cake features olive oil for a subtle fruitiness. Perfect for brunch or an aromatic afternoon treat.

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Ingredients

  • Crisco, nonstick spray, or butter for the pan
  • 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • ¾ tsp kosher salt
  • 1 cup Greek yogurt
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 3 large eggs
  • 2 tsp grated lemon zest, plus more for garnish (1 to 2 large lemons)
  • ½ cup olive oil

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