Spicy Eggplant, Pork, and Tofu Stir-fry Recipe – Sunset Magazine
Spicy Eggplant, Pork, and Tofu Stir-fry: A garlicky sauce adds flavor to tofu and eggplant in this satisfying recipe. Perfect with rice.
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Ingredients
- 1 pound eggplant
- 1 tablespoon vegetable oil
- 1 tablespoon Asian sesame oil
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 8 ounces ground pork
- 1/4 cup soy sauce
- 1 tablespoon sugar
- 1 tablespoon rice or white wine vinegar
- 1 1/2 teaspoons Asian red chili paste
- 2 teaspoons cornstarch
- 8 ounces extra-firm tofu, drained and cut into 1-inch cubes
- 1/4 cup thinly sliced green onions
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