Garlic Eggplant Stir Fry with Tofu by ellielikes.cooking
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Ingredients
- .5 cup Water
- 1 tsp Cane Sugar
- 2 tsp Cornstarch
- 1 1/2 Tbsp Oyster Sauce
- 1 Tbsp Rice Vinegar
- 1 Tbsp Sake
- 1 Tbsp Soy Sauce
- 1 clove Garlic
- 1 tsp Doubanjiang
- 1 pinch Black Pepper
- 2 Tbsp Avocado Oil
- 2 Eggplant
- 2-3 cloves Garlic
- 2 tsp Ginger Root
- 4 oz Tofu
- 2 Green Onion (Scallion)
- 1 tsp Sesame Oil
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