Albóndigas con salsa de vino tinto - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 dientes de ajo
- 150 g de cebolla
- 2 - 3 ramitas de perejil fresco
- 30 g de aceite de oliva
- 20 g de manteca de cerdo
- 2 huevos
- 600 g de carne picada de cerdo
- 60 g de pan rallado
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- 200 g de cebolla
- 1 pimiento verde italiano
- 3 dientes de ajo
- 100 g de zanahoria
- 40 g de aceite de oliva
- 2 - 3 cucharadas de harina
- 150 g de tomate triturado en conserva
- ½ cucharadita de sal
- 1 cucharadita de azúcar
- 150 g de vino tinto
- 300 g de agua
- 1 cucharada de perejil fresco
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