Classic Apple Pie | RICARDO

Ingredients

• 1/2 cup (125 ml) brown sugar
• 3 tablespoons (45 ml) cornstarch
• 1/2 teaspoon (2.5 ml) ground cinnamon
• 1/4 teaspoon (1 ml) ground nutmeg
• 6 mixed apples, peeled, cored and each cut into 16 wedges (McIntosh, Cortland and Empire, or to taste)
• 2 tablespoons (30 ml) unsalted butter, melted
• 2 pie crusts, 11-inch (28-cm) in diameter
• 1 egg yolk
• 1 tablespoon (15 ml) milk