Lamb kofta plate | Women's Weekly Food

Ingredients

• 60 gram minced (ground) lamb
• 1/2 teaspoon each ground cumin and coriander
• 1 clove garlic, crushed
• 75 gram red cabbage, sliced thinly
• 1/2 cup firmly packed fresh flat-leaf parsley leaves, chopped roughly
• 2 teaspoon lemon juice
• 1 teaspoon baba ghanoush dip
• 1 medium gherkin (30g), sliced thinly lengthways
• 1 lemon wedge