Make your own Wellfleisch - really tasty, whether hot or cold
In this post, I'll show you how to make your own Wellfleisch. It's quick to prepare and the result is delicious.
Ingredients
- 100 % pork belly (1000 g)
- 2 liters of water
- 500 g soup vegetables
- 100 g onions
- 36 g salt
- 6 g pepper
- Add an additional 18 g salt per kg of meat
More Like This
Make wellwurst yourself - light or red both delicious
wurstcircle.com
Make sauerfleisch yourself - simple, fast & delicious
wurstcircle.com
Veal Liverwurst - Mild, Smooth And Super Delicious
wurstcircle.com
Make poultry liverwurst yourself - mild, fine & super tasty - wurstcircle.com - Make Delicious Sausa
wurstcircle.com
Homemade Pork Sausages
sodelicious.recipes
Make Kassler yourself - simple, fast & super tasty
wurstcircle.com
Simple Pork Belly Recipe - FitttZee
fitttzee.com
/images.kitchenstories.io/recipeImages/RP09_20_05_Borschtsch_TitlePicture.jpg)
Borscht | Recipe | Kitchen Stories
kitchenstories.com