Bleai
Bleai is a Himachali specialty, made with rice and buttermilk. It can be served with roti or chapati.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- Mustard oil
- 2 onions, chopped
- Few curry leaves
- 1/2 teaspoon Red chilly powder
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Coriander powder
- 1/2 cup Rice
- 2 cups Buttermilk
- A pinch asafedita
- Salt to taste
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