Brinjal Moilee Recipe
Brinjal Moilee uses two coconut milk extracts and fried brinjal slices for a silky, mildly spiced curry that pairs beautifully with rice or puri.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Grater
- Fine-mesh sieve
- Kettle
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Slotted spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Spoon
- Ladle
- Pot
Ingredients
- 6 medium brinjals (round variety)
- 1 small coconut (grated)
- 6 tbsp ghee or oil
- 1/2 tsp turmeric powder
- 4 green chillies (slit)
- salt to taste
- Chop fine
- 2 large onions
- 3 tomatoes
- a handful of chopped coriander
- Grind to paste
- 6 garlic cloves
- 1 inch piece of ginger
- 3 cloves
- 3 cardamoms
- 3 cinnamon sticks
- 2 bay leaves
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