Kathirikai Pitlai Recipe
Kathirikai Pitlai: A tangy and flavorful South Indian dish featuring brinjal, tamarind, and spices, perfect for a wholesome meal with rice or chapati.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Spice grinder
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Ladle
- Spoon
- Stove
- Pot
- Tongs
- Paper towel
- Kettle
- Airtight container
Ingredients
- 1/2 cup Toor Dal
- Turmeric Powder (a pinch)
- 1/2 cup Black Channa / Black Eyed Beans (soaked in water)
- 250 gms Brinjal
- 4 Pappads
- Tamarind: Medium lemon-sized
- Salt (to taste)
- Oil (as required)
- 1 tsp Chana Dal
- 2 tsp Coriander Seeds
- 6 Red Chillies
- 1/2 cup Grated Coconut
- Mustard Seeds (a few)
- Curry Leaves (a few)
- Fenugreek Seeds (a little)
- Asafoetida (as required)
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