Hold-the-Beans Chili
Whether it's a brisk day or it's time for the big game, a hearty bowl of chili is always a game winner for everyone. Hold-the-Beans Chili is user-friendly (if you get what we mean, haha) and a meal...
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Fork
- Can opener
- Peeler
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon olive oil or avocado oil
- 1 large yellow onion, diced
- 1 red bell pepper, diced
- 5 cloves garlic, minced
- 1 pound grass-fed ground beef
- 1 medium sweet potato, peeled and diced
- 1 1/2 cups corn, frozen
- 1 (28-ounce) can fire-roasted crushed tomatoes
- 1 (14-ounce) can fire-roasted diced tomatoes
- 2 cups low-sodium chicken broth or beef broth
- 3 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1/2 tablespoon ground cumin
- 2 teaspoons sea salt, plus more, to taste
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper, plus more, to taste
- 1/2 teaspoon ground cinnamon
- cheddar cheese, to taste, shredded
- avocado, to taste, sliced
- sour cream or Greek yogurt, to taste
- fresh cilantro, to taste, chopped
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