Sticky toffee banoffee cake - Good Food Middle East

Ingredients

• 200g caster sugar
• 200g softened butter
• 4 eggs, beaten
• 200g self-raising flour
• 1 tsp baking powder
• 2 tbsp milk
• 1 tsp vanilla extract
• 2 mashed, ripe bananas
• 284ml double cream
• 4 tbsp Banoffee toffee (Merchant Gourmet Banoffee Toffee, from major supermarkets is ideal)
• 1 banana, sliced