Ingredients
- 150 g de farine de noix de coco
- 15 g de levure boulangère fraîche
- 350 g de farine de blé
- 10 g de sel
- 850 g d'eau
- 40 g d'abricots secs
- 50 g de raisins secs
- 50 g de noisettes décortiquées
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