Ingredients
- 300 g d'eau
- 15 g de levure boulangère fraîche
- 400 g de farine de blé
- 2 c. à café bombées de sel
- 10 g de sucre en poudre
- 10 g d'huile neutre
- 40 g de noisettes décortiquées
- 40 g de cerneaux de noix
- 40 g de figues sèches
- 30 g de pruneaux dénoyautés
- 30 g d'abricots secs dénoyautés
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