Ingredients
- 30 g de chocolat noir
- 40 g de noix décortiquées
- 40 g d'amandes émondées
- 130 g de beurre
- 1 œuf
- 1 c. à soupe d'extrait de vanille
- 70 g de sirop d'agave
- 240 g de farine de blé
- 1 pincée de sel
- 5 g de levure chimique
- 3 g de bicarbonate de sodium
- 30 g de canneberges déshydratées
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