Warm lamb salad | Second Nature Guides

Ingredients

• 200g plain Greek yoghurt
• 1⁄2 lemon, zested and juiced
• 1 garlic clove, finely diced or minced
• 1 tbsp olive oil
• 400g lamb fillet or leg steaks
• 4 handfuls (100g) baby spinach and/or salad leaves
• 1⁄2 red onion, finely sliced
• 250g cherry tomatoes, halved
• 1 red pepper, deseeded and finely sliced