Pinto Bean Nachos | Bean Commission

Pinto Bean Nachos | Bean Commission

bean.idaho.gov

Pinto Bean Nachos

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Ingredients

  • 12 corn tortillas (6")
  • cooking spray
  • 1 tbsp canola oil
  • 2 tsp ground cumin
  • 1 tsp chili powder
  • 2 garlic cloves, minced
  • 15 oz cans pinto beans (2), rinsed and drained
  • ½ cup water
  • 1 cup crumbled queso fresco
  • 1 cup bottled salsa
  • 1 cup diced peeled avocado
  • 6 tbsp chopped fresh cilantro

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