Pinto Bean Chilaquiles Recipe

Pinto Bean Chilaquiles Recipe

welcometogreenvalley.com

Savory pinto bean chilaquiles with tortilla chips, salsa, cheese, and herbs. Perfect for brunch, dinners, or Mexican-inspired meals.

View Original

Share this recipe:

Ingredients

  • 2 tablespoons vegetable oil
  • 8 (6”) corn tortillas, cut into triangles
  • 2 cups salsa
  • 1 15oz can of Green Valley Organic Pinto Beans, drained and rinsed
  • 4 large eggs, lightly beaten
  • ½ cup shredded sharp cheddar cheese
  • ½ avocado, diced
  • Hot sauce, optional
  • Cilantro, chopped

More Like This

Pinto Bean Chilaquiles: Recipe for a Fun Fiesta | Seniors Guide

Pinto Bean Chilaquiles: Recipe for a Fun Fiesta | Seniors Guide

seniorsguide.com
Pinto Bean Casserole Recipe: How to Make It

Pinto Bean Casserole Recipe: How to Make It

tasteofhome.com
Chilaquiles with Beans and Corn - American Institute for Cancer Research

Chilaquiles with Beans and Corn - American Institute for Cancer Research

aicr.org
Pinto Bean Nachos | Bean Commission

Pinto Bean Nachos | Bean Commission

bean.idaho.gov
Chilaquiles with Homemade Tomato Sauce

Chilaquiles with Homemade Tomato Sauce

toastpad.com
Pinto Bean and Chicken Enchiladas - Teresa's Recipes

Pinto Bean and Chicken Enchiladas - Teresa's Recipes

teresasrecipes.com
Breakfast Chilaquiles

Breakfast Chilaquiles

lentils.org
Chilaquile Breakfast Casserole<!-- --> <!-- -->Recipe

Chilaquile Breakfast Casserole<!-- --> <!-- -->Recipe

veegs.shop