Chilli, tomato and crab linguine recipe
Crab linguine is a classic Italian dish prepared simply with chilli, tomatoes, white wine, parsley and lemon for a fresh flavour which lets the sweet crabmeat sing.
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Ingredients
- 2 slices of slightly stale sourdough
- 2 garlic cloves, crushed
- 1 lemon, zest and juice
- 4 tbsp olive oil
- 220 g dried linguine
- 150 g baby cherry tomatoes, halved
- 1/2 red chilli, deseeded and finely diced
- 150 g fresh white crabmeat
- 50 ml white wine
- 1 handful of flat-leaf parsley, chopped
- 1 pinch each of sea salt and freshly ground black pepper
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