Grilled Balsamic Vegetables | Canadian Living
This rustic dish is perfect for entertaining because you can serve it at room temperature or straight from the grill. It also makes a great filling for a vegetarian sandwich. Just spread 1 oz (30 g)...
Ingredients
- 3 zucchinis green and/or yellow (1-1/2 lb/675 g)
- 1 red onion
- 2 sweet peppers orange and/or yellow
- 4 portobello mushrooms
- 1/4 cup chopped fresh flat-leaf parsley
- 1/3 cup balsamic vinegar
- 3 cloves garlic grated or pressed
- 2 teaspoons liquid honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup olive oil
- Fibre 2 g
- Sodium 41 mg
- Sugars 4 g
- Protein 2 g
- Calories 97.0
- Total fat 7 g
- Potassium 309 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 9 g
- Iron 4.0
- Folate 10.0
- Calcium 2.0
- Vitamin A 10.0
- Vitamin C 60.0
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