Oysters Florentine - Magic Seasoning Blends

Ingredients

• 2 tablespoons + 1 teaspoon Vegetable Magic®
• ¾ teaspoon dried basil
• 8 ounces uncooked pasta (penne or your favorite pasta)
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 pint oysters in their liquor
• 3 tablespoons unsalted butter
• 1 cup chopped roasted onion
• 2 tablespoons chopped roasted garlic
• 10 ounces baby spinach leaves
• 2 cups heavy cream