Salmon Noodle Supreme Recipe - Pillsbury.com

Ingredients

• 12 oz. uncooked angel hair pasta (capellini), broken in half
• 1 (10 3/4-oz.) can condensed cream of celery soup
• 1 cup milk
• 1/4 teaspoon pepper
• 1 cup frozen small sweet peas, thawed
• 2 (6-oz.) cans boneless skinless pink salmon, drained
• 1 tablespoon butter, melted
• 12 buttery crackers, crushed (about 1/2 cup)
• 1/4 teaspoon dried dill weed