Salmon à la King Casserole Recipe - Pillsbury.com
A creamy casserole that bakes in less than 20 minutes owes its speed to convenient ingredients.
Ingredients
- 1 jar (16 oz) Alfredo pasta sauce
- 1 box (9 oz) frozen baby sweet peas, thawed
- 1 jar (4.5 oz) sliced mushrooms, drained
- 2 cans (14 3/4 oz each) pink salmon, drained, skin and bones removed
- 1 jar (2 oz) chopped pimientos, drained
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
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