Orange Cranberry Roasted Chicken
Perfect for small holiday gatherings, Orange Cranberry Roasted Chicken is sweet, savory, and delicious from Lexi’s Clean Kitchen. Serves up to 7.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmerfocus.com.
Cooking tools:
- Microplane
- Citrus press
- Roasting pan
- Roasting rack
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Plate
- Kitchen towel
Ingredients
- 1–3-4 lb. Farmer Focus whole chicken, at room temperature for 1 hour
- 3/4 cup fresh-squeezed orange juice (from about 3 oranges)
- 2 tablespoons honey
- 2 garlic cloves, grated
- 1” piece fresh ginger, grated
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 2 oranges, quartered
- Sprig of rosemary
- 1 cup cranberries (fresh or frozen), divided
- 1/4 cup chicken stock, more as needed
- 2 teaspoons tapioca starch
- 1 tablespoon water
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