Festive Orange and Cranberry Roast Chicken
Perfect for holidays, Shicocooks' Festive Orange and Cranberry Roast Chicken offers a show-stopping main course with bright flavors and aromatic herbs. Serve for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shicocooks.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Baster
- Citrus press
- Fine-mesh sieve
- Butcher's twine
- Roasting pan
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Aluminum foil
- Spoon
- Ladle
- Serving platter
Ingredients
- 1 whole chicken
- 3 tbsp salt
- 2 tbsp black pepper
- 2 tbsp paprika
- 1 tbsp allspice
- 2 tbsp rosemary leaves
- 100 g unsalted butter
- 1 orange
- 1 handful cranberries
- Roasting herbs
- 100 g cranberries
- 3 oranges
- 1 1/2 tbsp cornstarch
- Orange slices
- Rosemary sprigs
- Cranberries
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