Chickpea & Butternut Squash Curry – Biona

Ingredients

• 3 tbsp Biona Olive Oil
• 1 tbsp black or yellow mustard seeds
• 1 tbsp cumin seeds
• 8 curry leaves
• 2 large onions, chopped
• 5 garlic cloves, grated
• 5cm piece fresh ginger, finely grated
• 2 tsp ground turmeric
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 litre pints hot vegetable stock
• 1kg peeled, deseeded butternut squash (prepared weight), cut into 2.5cm chunks
• 250ml Biona Organic coconut milk or our golden coconut milk (omit the turmeric if using)
• 2 x 400g tins Biona Chickpeas, drained and rinsed
• 200g green beans