Ingredients
- 1 thinly sliced pork chop
- 3 tablespoons mostarda
- 2 cloves garlic, thinly sliced
- Olive oil
- 1 tablespoon smoked paprika
- 1 large loaf crusty bread, ends trimmed and sliced in half lengthwise
- Kosher salt
- 1 large red bell pepper, thickly sliced
- 1 red onion, thickly sliced
- 2 chiles, preferably 1 red and 1 green, sliced
- ½ cup chopped cilantro
- ½ lemon
- 2 slices prosciutto
- 1 ball semi-hard sheep’s cheese, sliced ½-inch thick
- Yellow mustard
- Arugula
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