Italian Crostini Recipe topped with sautéed kale and mascarpone
Find out the easy recipe of Italian Crostini and make it at home! Crostini are topped with sautéed kale and mascarpone spread, with a bit of garlic and onion.
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Cooking tools:
- Kitchen scale
- Grill
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Spoon
- Plate
Ingredients
- Kale: 1 bunch
- Onion: 1 each. read
- Garlic: 1 each
- Artichokes: 150 g
- Oil
- White wine
- Bread: 8 slices
- Mascarpone cheese: 200 g
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