Italian Crostini Recipe topped with sautéed kale and mascarpone
Find out the easy recipe of Italian Crostini and make it at home! Crostini are topped with sautéed kale and mascarpone spread, with a bit of garlic and onion.
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Cooking tools:
- Grill
Ingredients
- Kale: 1 bunch
- Onion: 1 each. read
- Garlic: 1 each
- Artichokes: 150 g
- Oil
- White wine
- Bread: 8 slices
- Mascarpone cheese: 200 g
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