Rustic Polenta Crostini - Italian recipes by GialloZafferano
Rustic polenta crostini are a very simple appetizer to prepare, perfect for using leftover polenta. Discover how to fill them!
Keywords
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- italian cuisine
- how to cook
- Rustic Polenta Crostini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Instant Polenta 1 ¼ cup
- Water 4 ¼ cups
- Extra virgin olive oil 1 spoonful
- Fine salt to taste
- Salamella sausage to taste
- Stracchino cheese to taste
- Extra virgin olive oil to taste
- Italian kale (cavolo nero) to taste
- Champignon mushrooms to taste
- Toma cheese to taste
- Hazelnuts to taste
- Butter to taste
- Garlic 2 cloves
- Thyme to taste
- Spinach new to taste
- Roquefort to taste
- Pomegranate to taste
- Garlic 1 clove
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