Carri coco curry recipe

Ingredients

• 125 g butter
• 1 tablespoon sunflower oil
• 2 large onions, diced
• 5 garlic cloves, crushed
• 3 1/2 cm cube of root ginger, peeled and grated
• 2 medium sweet potatoes (preferably orange-fleshed), cut into cubes
• 4 carrots, cubed
• 1 butternut squash, peeled and cubed
• 400 g Chinese leaf, cut into 2.5cm strips
• 1 large handful of flat-leaf parsley, finely chopped
• 1 small handful of thyme, finely chopped
• 400 ml coconut milk
• 1 pinch salt and pepper
• 10 curry leaves
• 1 tsp ground cinnamon
• 1/2 tsp chilli powder
• 1 tsp ground allspice
• 1/4 tsp cayenne pepper
• 1 tsp ground black pepper
• 1 tsp ground turmeric
• 2 plantains
• 2 tablespoons oil or 30g butter