Classic Spaghetti alla Carbonara - Urban Provider Cooking School

Name: Classic Spaghetti alla Carbonara - Urban Provider Cooking School
Ingredients: 500g spaghetti; 5 free-range eggs (59g each); 1/2 cup freshly grated pecorino (Romano) cheese; 200g bacon or pancetta, finely diced or in fine 2cm lengths (in Rome they use “guanciale” (pork jowl)); 3 – 4 tsp freshly cracked black pepper; 1 tbsp extra virgin olive oil; 1-2 garlic cloves, peeled & whole; Additional cheese, to serve; 1 large red chillies, sliced; zest from 1 lemon, finely chopped; 2 tbsp Italian parsley, finely chopped

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Ingredients

500g spaghetti
5 free-range eggs (59g each)
1/2 cup freshly grated pecorino (Romano) cheese
200g bacon or pancetta, finely diced or in fine 2cm lengths (in Rome they use “guanciale” (pork jowl))
3 – 4 tsp freshly cracked black pepper
1 tbsp extra virgin olive oil
1-2 garlic cloves, peeled & whole
Additional cheese, to serve
1 large red chillies, sliced
zest from 1 lemon, finely chopped
2 tbsp Italian parsley, finely chopped