Spaghetti Alla Carbonara Recipe - Food.com
Got this from Cook's Illustrated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/4 cup extra virgin olive oil
- 1/2 lb bacon, slices halved length-wise, then cut crosswise into 1/4-inch pieces (6 to 8 slices)
- 1/2 cup dry white wine
- 3 large eggs
- 2 ounces parmesan cheese, finely grated (3/4 cup)
- 3/4 ounce pecorino romano cheese, finely grated (about 1/4 cup)
- 3 small garlic cloves, pressed through garlic press
- 1 lb spaghetti
- table salt & fresh ground pepper (see note)
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