Maggie's Almost Missed Tuna Casserole | Just A Pinch Recipes
Preheat oven to 350* Boil the pasta in salted water for only half of the cooking time to al dente. Drain. Pour the frozen peas over top of the hot pasta in your colander and...
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Cooking tools:
- Baking dish
- Oven
Ingredients
- 4 ounce(s) dry pasta - bow tie, elbow or wide egg noodles work well
- 1/2 cup(s) frozen baby peas
- 1/2 cup(s) cream of mushroom soup, undiluted
- 1/4 cup(s) sour cream - regular or low fat
- 2 tablespoon(s) lemon juice
- 1/8 teaspoon(s) celery salt
- 1/2 teaspoon(s) dill weed
- 1/4 teaspoon(s) parsley flakes
- 2 tablespoon(s) finely chopped celery
- 2 tablespoon(s) chopped chives - or green onions if you prefer a stronger flavor
- 1 can(s) water packed tuna (5 oz can)
- 1/2 cup(s) shredded cheese - monterey jack and cheddar make a nice combo but use your favorite
- 3 tablespoon(s) crushed garlic croutons * see notes
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