Gochujang Salmon Bowls with Sesame Roasted Broccoli and Kimchi
This flavour-packed bowl will become a weeknight staple. The sticky, crispy, not-too-spicy salmon is perfectly complimented with a side of crunchy cucumbers and funky kimchi. The punchy gochujang...
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Cooking tools:
- Saucepan
- Stove
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spatula
- Serving bowl
Ingredients
- short grain brown rice
- water
- gochujang / korean chilli paste
- mirin
- tamari
- toasted sesame oil
- salmon fillets
- tenderstem broccoli
- cucumber
- 3cm cubed
- kimchi
- mayonnaise
- white sesame seeds
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