Sticky Gochujang Salmon Bowl
This vibrant, single-serving bowl features tender, gochujang-glazed salmon air-fried to caramelized perfection.
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Cooking tools:
- Air fryer
- Mixing bowl
- Serving bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 Blue Circle Foods Atlantic Salmon portions, thawed and cubed
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 1 tsp honey
- 1 cup cooked short grain white rice
- shredded cabbage
- blanched broccoli
- ginger carrot dressing (or dressing of choice)
- chili oil (optional)
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