Potatoes, Bacon & Sauerkraut
Slovak or Hungarian in origin, this side dish is simple to prepare but packed with tons of flavor.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.youngstownrecipes.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Measuring cup
Ingredients
- 2 lbs Potatoes (cubed)
- 1 1/2 cups Bacon (chopped)
- 2 cups Sauerkraut *
- Salt (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ways to Cook Potatoes | Mashed Potatoes with Sauerkraut
cookingnook.com
/images.kitchenstories.io/recipeImages/RP16_01_85_Final.jpg)
Sauerkraut and potato dumplings
kitchenstories.com
Sauerkraut Mashed Potatoes Recipe: How to Make It
tasteofhome.com
Sauteed Potatoes
daveynutrition.com
Sauerkraut soup recipe
thesmartcookiecook.com
potato sauerkraut recipe
hellopotatoes.com
/images.kitchenstories.io/recipeImages/R872-photo-final-4x3.jpg)
Roast pork with sauerkraut and potatoes
kitchenstories.com
Recipe Bavarian Potato Salad
barrowbayliving.com