Turkey Breast Roulade with Crimini, Porcini, and Pancetta Recipe - (4.3/5)

Ingredients

• 1 cup water
• 3/4 ounce (about 3/4 cup) dried porcini mushrooms
• 4 ounces thinly sliced pancetta (Italian bacon), coarsely chopped
• 4 tablespoons vegetable oil, divided
• 6 ounces fresh crimini mushrooms, coarsely chopped
• 1/2 cup finely chopped onion
• 1/4 cup chopped fresh Italian parsley
• 1 tablespoon chopped fresh rosemary
• 1/2 teaspoon fennel seeds, crushed
• 2 cups fresh breadcrumbs made from crustless French bread
• 1 2 3/4-pound turkey breast half with skin, boned but skin left intact, double butterflied
• 2 cups (about) low-salt chicken broth
• 4 tablespoons (about) unsalted butter, room temperature, divided
• 2 tablespoons all purpose flour
• 1/4 cup dry white wine