Sweet Potato Gratin with Migneron de Charlevoix | Canadian Goodness
This is the Sweet Potato Gratin with Migneron de Charlevoix recipe.
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Cooking tools:
- Baking dish
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Oven
Ingredients
- 1 tsp (5 mL) butter
- 4 garlic cloves finely chopped
- 4 large potatoes peeled and finely sliced
- 1 cup (250 mL) 35 % cream
- 5 1/2 oz (160 g) Canadian Migneron de Charlevoix cheese or Canadian Cantonnier de Warwick cheese shredded
- 2 large sweet potatoes peeled and finely sliced
- 1/2 cup (125 mL) Milk
- 1/2 cup (125 mL) chicken broth
- Salt
- freshly ground pepper
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