Potatoes au Gratin | Canadian Goodness
This delicious gratin recipe features scalloped potatoes, cream, gooey Cheddar cheese, onions and butter-sautéed peppers. It’s exactly the type of recipe we love to prepare when temperatures start...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 lbs (1 Kg) potatoes
- 2 tbsp (25 mL) Butter
- 1 cup (250 mL) cut in slivers onions
- 1/2 cup (125 mL) chopped red pepper
- 1 tbsp (15 mL) chopped garlic
- Salt and pepper to taste
- 1 cup (250 mL) 35% Cream
- 1 cup (250 mL) grated Canadian Cheddar Cheese*
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