La Banderita Baja-Style Grilled Fish Tacos | Justine Schofield Recipe
Delicious Baja-style grilled fish tacos with barramundi, smoked paprika, and jalapeño crema. Perfect for a flavorful family meal.
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Ingredients
- 4 x La Banderita 6″ corn Street Tacos (can use La Banderita 4.5″ or 6″ flour tortillas also)
- 1 tbs. olive oil
- 4 x 175g barramundi fillets, skin on (or coral trout, blue eye, blue grenadier, flat head, kingfish)
- 1 tsp. smoked paprika
- 1/4 red cabbage, finely shredded
- Juice 1/2 a lime plus extra to serve
- 1/2 cup sour cream
- 2 tbs. jarred jalapeños, chopped plus 1 tbs. of the pickling liquid
- 2 sprigs of mint, leaves picked, plus extra to serve
- 2 sprigs of coriander, plus extra to serve
- Salt
- pepper
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