Mushroom and ricotta calzone recipe
This mushroom and whipped ricotta filling is delicious as is, but brushing the calzone with garlic butter takes it to whole new levels of deliciousness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.gozney.com.
Ingredients
- 100g Unsalted Butter, softened
- 3-4 Garlic Cloves
- 1 Tbsp Chopped Parsley
- 200g Ricotta Cheese
- Squeeze of lemon juice
- 400g Crimini Mushrooms, sliced and cooked
- 4 Tbsp Fresh Oregano Leaves
- 80g Mozzarella Cheese
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