Lace pancakes with poached plums and cardamom scented cream – Food & Home Magazine
Ingredients - Poached plums - 1L water - 3 star anise - 2.5 ml salt - 60g sugar - 12 ripe plums, halved and stone removed - Pancakes - 500ml (280g) cake flour
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Ingredients
- Poached plums
- 1L water
- 3 star anise
- 2 1/2 ml salt
- 60g sugar
- 12 ripe plums, halved and stone removed
- Pancakes
- 500ml (280g) cake flour
- 10ml baking powder
- 2ml salt
- 3 large eggs, whisked
- 250ml water
- 250ml Clover Fresh Full Cream or 2% low fat milk
- 20ml lemon Juice/ white vinegar or brandy
- 50ml sunflower oil
- Clover Springbok Butter, melted for greasing the pan
- 250ml Clover Fresh Cream
- 30ml castor sugar
- 2.5ml ground cardamom
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