Plum and cinnamon cake
This fluffy and aromatic cake will warm the spirits with undertones of cinnamon while baked plums provide a rich, juicy flavour.
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Ingredients
- 1/2 cup (125g) reduced-fat dairy-free spread
- 1 teaspoon vanilla essence
- 1/2 cup (100g) firmly packed brown sugar
- 3 eggs, separated
- 1/2 cup (75g) white self-raising flour
- 1/2 cup (80g) wholemeal self-raising flour
- 1 teaspoon ground cinnamon
- 4 whole canned plums in syrup, drained, halved, seeded
- 2 teaspoons icing sugar mixture
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