Red velvet pancakes with poached plums – Food & Home Magazine
Recipe by Jacques Erasmus Ingredients - 200g (1 cup) sugar - 500ml (2 cups) water - 2 cinnamon sticks - pinch salt - juice and rind of ½ a lemon - 6 plums,
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Cooking tools:
- Microplane
- Kitchen scale
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- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Fork
- Spoon
- Plate
- Serving platter
Ingredients
- 200g (1 cup) sugar
- 500ml (2 cups) water
- 2 cinnamon sticks
- pinch salt
- juice and rind of ½ a lemon
- 6 plums, halved
- 240g (2 cups) cake flour
- 45ml (3 tbsp) cocoa powder
- 10ml (2 tsp) baking powder
- 2,5ml (½ tsp) bicarbonate of soda
- 2,5ml (½ tsp) salt.
- 500ml (2 cups) buttermilk
- 15ml (1 tbsp) white vinegar
- 105g (½ cup) castor sugar
- 2 large eggs
- 10ml (2 tsp) vanilla extract
- 80g melted butter
- 250ml (1 cup) crème fraîche
- 140g (1 cup) crushed raspberries
- seasonal berries, to serve
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