Cannoli and coffee ricotta recipe | Italian Dessert | WW TASTE
Trear yourself to a delightful twist on a classic with cannoli filled with coffee-infused ricotta, raisins, and mascarpone. Perfect for any occasion.
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Cooking tools:
- Cannoli form
- Microplane
- Oven
- Saucepan
- Stove
- Whisk
- Parchment paper
- Baking sheet
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 100 g caster sugar
- 4 T honey
- 120 g butter
- 1⁄2 cup cream, plus 1 T
- 2 t salt
- 120 g flour
- 140 g sultanas or raisins
- 1⁄2 cup Amaretto or sherry
- 1 shot espresso
- 1 cup Woolworths smooth ricotta
- 1⁄2 cup mascarpone
- 1⁄2 cup cream, lightly beaten
- 60 g icing sugar, sifted
- 1 orange or lemon, zested
- 100 g dark chocolate, melted
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