Lemon ricotta cannoli
This lemon ricotta cannoli recipe has just the right amount of zing. Perfect for serving with a strong cup of coffee.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Rolling pin
- Cooling rack
- Refrigerator
Ingredients
- Cannoli
- 30 grams butter
- 2 tablespoons brown sugar
- 1 tablespoon golden syrup
- 2 tablespoons plain flour
- 1/2 teaspoon almond essence
- icing sugar, to serve
- 500 grams fresh ricotta
- 1/2 cup icing sugar, sifted
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
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