Craft Beer Battered Pollock Banh Mi - Recipe | King and Prince Seafood
Craft Beer Battered Pollock Banh Mi Menu Part Ingredients | 2 | Each | Craft Beer Battered™ Pollock Fillets 2-3 oz.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Pot
- Tongs
- Slotted spoon
- Oven
- Baking sheet
- Bread knife
- Cutting board
- Offset spatula
- Plate
Ingredients
- 2 Each Craft Beer Battered™ Pollock Fillets 2-3 oz. (Item# 078612)
- 1 Each French Demi Baguette, 6 Inch
- 2 Ounces Asian Chili Aioli
- 1 Ounce Malt Vinegar Pickled Carrots
- 1 Ounce Malt Vinegar Pickled Daikon Radish
- 1 Ounce Malt Vinegar Red Cabbage
- As Desired Cilantro Leaves
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