Sam Adam’s Brew Pub Club - Recipe | King and Prince Seafood
Sam Adam’s Brew Pub Club Menu Part Ingredients | 2 | Each | Craft Beer Battered™ Pollock Fillets 2-3 oz.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Colander
- Paper towel
- Spatula
- Stove
- Refrigerator
- Plate
Ingredients
- 2 Each Craft Beer Battered™ Pollock Fillets 2-3 oz.
- (Item# 078612)
- 2 Each Sourdough Bread, Sliced
- 3 Slices Red Onions, Shaved, Pickled
- 5 Each Fried Pickle Chips
- 1/4 Cup Iceberg Lettuce, Shredded
- 1 Each Russet Potato, Chips, House Made
- 1/4 Cup Dill, Fresh
- 1/3 Cup Mayonnaise
- 1 Teaspoon Lemon, Fresh, Juiced
- 1 Teaspoon Hot Sauce
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